Professional Pastry and Baking
After learning the elements of baking and pastry production, students are introduced to advanced techniques featuring artisan and specialty breads, specialty cakes and pastries, and advanced dessert production and presentation. Health-conscious desserts, including low-fat, low sugar, and low-carb variations are included. Graduates will be prepared to fulfill many entry-level positions as Assistant Pastry Chefs, Assistant Cake Decorators, Assistant Bakers and Staff Bakers.
If a career in culinary arts is for you, take advantage of one of Star Career Academy’s culinary programs, Improve your chances of starting a culinary career today! For information on our culinary programs and classes, click on the campus locations below or contact us.