At Star, we offer a series of Five-Star Hotel and Restaurant Management Courses. Students learn hotel management operations in a simulated, hands-on environment using industry-standard Opera-Fidelio software.
Front desk procedures are emphasized, along with housekeeping, security, human resources, sales and marketing, event management, food and beverage, and a variety of essential restaurant operations. Graduates work in hotels, resorts, restaurants, caterers and cruise lines in a wide variety of positions including: guest services agent, housekeeping coordinator, sales/marketing assistant, human resources assistant, accounting assistant, food and beverage assistant manager, event planner, assistant restaurant manager, kitchen manager and food pantry agent. The Hotel and Restaurant Management Program is available in the Hospitality Program in the Manhattan, NY, Newark, NJ and Philadelphia campuses.
Below are the campuses which offer Hotel Restaurant Management. Please click on the campus to learn more about consumer information.