Special attention is always given to the practical side of professional food preparation. Upon graduation, you will be prepared for any number of culinary related careers in restaurants, bakeries, food service departments of corporations and health-related institutions, as well as in the rapidly expanding fields of catering and "food to go". Students are provided with uniforms and a complete knife set. More than just a cooking school, graduates of this culinary arts program, are fully prepared to fulfill many entry-level food service roles, including sous-chef, garde manger, baker, pantry person, short-order cook and line cook. The Professional Cooking Program is available in Long Island, NY, NJ and PA campuses.
Below are the campuses which offer Professional Cooking. Click on the campus to learn more about consumer information.
Manhattan Click here
Long Island Click here
Philadelphia Click here
Newark Click here
For Consumer Information about the Programs including On Time Graduation, Median Debt, Placement Information as well as other frequently asked questions, click here. |
