Front desk procedures are emphasized, along with housekeeping, security, human resources, sales and marketing, event management, food and beverage, and a variety of essential restaurant operations. Graduates work in hotels, resorts, restaurants, caterers and cruise lines in a wide variety of positions including: guest services agent, housekeeping coordinator, sales/marketing assistant, human resources assistant, accounting assistant, food and beverage assistant manager, event planner, assistant restaurant manager, kitchen manager and food pantry agent. The Hotel and Restaurant Management Program is available in the Hospitality School in Long Island, NY and PA campuses.
Below are the campuses which offer Hotel Restaurant Management. Please click on the campus to learn more about consumer information.
Manhattan Click here
Long Island Click here
Philadelphia Click here
| To learn more about your Career of interest please refer to the Standard Occupational Classification (SOC) information below. |
SOC Codes for Hotel and Restaurant Management
For Consumer Information about the Programs including On Time Graduation, Median Debt, Placement Information as well as other frequently asked questions, click here. |
