Baking Fundamentals (Baking & Pastry Arts I)
This course of the baking school and pastry school at Star, teaches all the elements of professional baking in a casual atmosphere. Learning proper method and techniques will be stressed over just a great recipe. The ultimate goal is to make commercial quality products – without the pressure. Both the artistry and passion of the pastry chef will be instilled in the student to create items like rich homemade ice creams, crusty artisan breads, stunning cakes & pies grandma would be proud of. Indeed, a very artistic branch of our culinary school!
Baking & Pastry Arts II
Designed to build on the skills introduced in Baking FUNdamentals (formerly Baking & Pastry Arts I). This course of the baking school and pastry school focuses on producing specialty cakes and desserts. It covers procedures for dessert menu planning and costing, as well as practical experience in preparing and presenting a wide range of restaurant and bakeshop items.
Culinary Fundamentals
This is a recreational culinary arts course at Star's culinary school that is set up to teach students how to cook in a more professional manner; to cook like a chef, but not be a chef. It is designed to make you a better home cook. The focus will be on method and technique, as it is in our pro courses, but less pressure. The enjoyment and passion of cooking is what the instructors of our cooking school will impart on the students. We will explain and teach tricks of the trade. Entertaining stories from the culinary, kitchen and restaurant business will be peppered throughout the course. The atmosphere in the kitchen will be that of a group of friends getting together for a dinner party. Who said a career school couldn’t be fun? |
